Bread maker croissants

Bread Machine Croissants - Powered by @ultimaterecipe

This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.

These soft and buttery crescent rolls using the bread machine are so quick and easy. Free your hands up this holiday season by using your bread machines dough setting, you’ll have these soft and buttery crescent rolls on the table in no time! See the full recipe over on the blog.

Turn your kitchen into a bakery and make your favorite pastries at home with these trusted recipes for any level baker.

Delicious, flaky, layers of butter and pastry in loaf form. If you love croissants you'll love our croissant bread!

Easy bread machine crescent dinner rolls are the perfect way to use your bread maker's Dough program to make homemade dinner rolls.

Warm milk to 100 - 110 degrees. Add the warm milk, sugar, and yeast to the bread machine. Mix and allow to sit for a few minutes or until the yeast has bloomed. Add the...

This croissant bread is crispy and flaky on the outside and light and layered on the inside. You'll love peeling off layers of this amazing bread and spreading them with jam.

Authentic French Croissants are flaky, buttery pastries perfect for breakfast or a special treat. This croissant recipe is the essence of French baking.