Breakfast cups recipe muffin tins with biscuits

Emily Bites Bacon, Egg & Cheese Biscuit Cups - Emily Bites

These ham and cheese egg cups are delicious, easy to make, and perfect for meal prep!

Bacon, Egg, and Cheese Biscuit Cups are easy to make and you only need only 5 ingredients. They are baked in a muffin tin, and can be frozen!

It’s all about ease this week as we roll into the first of the major holidays for the season. So, in the midst of my dishwashing being repaired in my very tiny kitchen, I managed to piece together these Breakfast Biscuit Cups because… tummies still need to be fed despite holidays and last minute repair work. Look guys, I’m just really hoping that I have a working dishwasher come Thanksgiving, or we all might just be using paper plates again this year. Yes, again. So! That tells you…

Start your day right with these Delicious Breakfast Egg Muffins! Packed with protein, veggies, and cheese, this easy recipe is perfect for meal prep or a quick breakfast on the go. Enjoy a healthy, satisfying start to your morning that everyone will love! Ideal for busy mornings and great for kids too!

Out of breakfast on the go ideas? These mini Breakfast Egg Muffins are made in a cupcake pan for individual serving-size portions. They freeze well and reheat beautifully. They also make a great back-to-school breakfast idea!

Food Dudes on Instagram: "Muffin tin breakfast cups #easyrecipe #homecooking #breakfastideas"

These breakfast cups are a breeze to make and will help breakfast get on the table on those busy mornings! Only 5 ingredients to make these!

An easy, on-the-go breakfast that doubles as a legit brunch offering made with just three ingredients seems too good to be true, but these cheesy sausage biscuit cups made in a muffin pan prove it’s possible!

Enjoy Breakfast egg muffins for a hearty breakfast that is quick and perfect on the go. These muffin cups are so easy to customize and tasty.