Breakfast protein biscuits

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These high-protein breakfast biscuits were highly requested when I posted a sneak peek over on my Instagram and I will tell you... they're worth the hype! These gluten-free biscuits are so easy to make, the recipe makes 12 biscuits which you bake in the oven, and then can store in the refrigerator and just reheat when you're ready! I've found 2-3 minutes in the airfryer is perfect for reheating, but a microwave or oven works too. I hope you love them!

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These high-protein breakfast biscuits have become one of my most popular recipes over on Instagram and TikTok, so I keep testing out new flavors! They're so easy to make and can be stored in the refrigerator or freezer, so just reheat when you're ready to enjoy one or take one on the go! This new Spinach Feta Breakfast, Feta Breakfast, Protein Biscuits, Breakfast Biscuit Recipe, Healthy Protein Breakfast, Df Recipes, Affordable Recipes, Breakfast Biscuits, Soup Appetizers

These high-protein breakfast biscuits have become one of my most popular recipes over on Instagram and TikTok, so I keep testing out new flavors! They're so easy to make and can be stored in the refrigerator or freezer, so just reheat when you're ready to enjoy one or take one on the go! This new spinach and feta flavor is one of my recent favorites, and I can't wait for you to try it for your breakfast meal prep. I hope you love them!

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A stack of gluten-free low-carb protein biscuits with cheddar and spinach, served as a healthy snack or breakfast option. High Protein Snacks Gluten Free, Spinach Biscuits, Breakfast Protein Biscuits, Gluten Free High Protein Breakfast, Protein Biscuits, Gluten Free Bagels, Gluten Free Protein, Protein Baking, Gluten Free Biscuits

Need a low-carb, high-protein snack? These healthy protein biscuits are gluten-free and packed with cheddar, spinach, and chia seeds. With 15 grams of protein per biscuit, they’re perfect for a quick breakfast or an afternoon snack. Easy to make and meal prep, these biscuits will be your go-to for a healthy, filling option.

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These protein-packed biscuits are soft and flaky on the inside, with a cheesy golden crust on the outside. Whether you use gluten-free flour or regular all-purpose flour, they turn out delicious every time. The combination of sharp cheddar, fresh spinach, and Greek yogurt makes them a nutritious option, perfect for breakfast or a healthy snack. Enjoy a boost of protein with every bite, making these biscuits ideal for busy mornings or a quick snack on the go.

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