British custard tart

Creamy egg custard baked inside delicious, flaky pastry cups.

A british baking classic, these mini custard tarts are perfect for using up leftover egg yolks in homemade custard and practice making shortcrust pastry!

We are divided in this household. There are the milk drinkers and then there is my texturally sensitive husband who shudders at anything ...

This easy Mary Berry Egg Custard Tart is a creamy, classic dessert that’s perfect for any occasion. With a smooth, rich filling and a hint of nutmeg, this tart is simple to prepare using common ingredients you likely have at home. Enjoy it warm or chilled for a comforting, timeless treat.

A nostalgic custard tart recipe generously flavoured with old-fashioned nutmeg

This classic custard tart is based on Marcus Wareing’s famous recipe. The texture is the perfect balance of wobbly and creamy, and the taste isn’t too sweet.

Indulge in the creamy and classic delight of Mary Berry's Egg Custard Tart 🍰. Explore our delightful recipe and enjoy the perfect blend of rich custard in a golden pastry

The citrus flavours of this sweet tart recipe’s filling pair beautifully with the crisp chocolate pastry.

Experience the exquisite flavors of Guangdong with the Chinese Traditional Egg Tart – Dan That! 🥧💛 This classic dessert boasts a flaky shell and luscious egg custard filling, blending the best of British and Portuguese influences. Originating before Western colonialism, it has delighted taste buds for generations. Savor the richness of its creamy texture and indulge in the warmth of every freshly baked bite. Find this beloved treat at Chinese bakeries worldwide! #EggTart #ChineseDessert