Broccoli cheddar pot pie

This veggie pot pie is cozy, meatless, comfort food! Fluffy Bisquick cheddar garlic drop biscuits sit on top of a cheesy broccoli filling, making the cobbler a simple, hearty, and satisfying vegetarian supper.

Broccoli cheddar pot pies are a comforting vegan main dish that uses puff pastry instead of homemade pie crust for a fuss-free meal. These single-serve pot pies are cheesy and so comforting!

This delicious vegetarian pot pie recipe is made with an ooey, gooey broccoli cheddar filling then topped with a puff pastry crust and baked to perfection.

So easy, this pot pie comes out looking beautiful and tastes delicious! Family and guests will be satisfied and impressed!

The perfect mashup.

This freezer friendly broccoli cheddar pot pie is a great vegetarian main dish that can be made in advance, frozen, and reheated.

A vegetarian pot pie with a cheesy broccoli filling and a fluffy biscuit crust!

Broccoli Cheddar Chicken Pot Pie

Rich, thick and creamy Chicken, Broccoli, & Cheddar Pot Pies made with savoury vegetables, tender chicken and Armstrong Cheese.

This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss! Put this on the table and you're bound to have a happy family dinner. Plus a winning tip for avoiding a soggy bottom!