Brussel sprout appetizer

Take your holiday appetizers to the next level with Bacon Wrapped Brussels Sprouts! Made with just a handful of ingredients, they're the perfect combination of savory and sweet. And let's be honest... you can never go wrong with bacon!

This crispy, cheesy, smashed Brussels sprouts recipe is flavored with garlic, pepper flakes, and parmesan and served with an amazing lemon dipping sauce.

Dash of Mandi's Crispy Brussels Sprouts with Dijon Aioli is seriously perfect as an appetizer, snack or fall dinner side dish. And since it requires just five ingredients and less than 30 minutes of your time, you'll be eating in no time.

Deliciously crispy roasted Brussels sprouts paired with tangy blue cheese and savory bacon bites for the perfect side dish or appetizer.

A cheesy, hot Brussels Sprouts Dip with roasted brussels sprouts, bacon, shallots and Tillamook White Cheddar Cheese. The perfect Holiday dip!

These crispy hot honey brussel sprouts are the perfect side dish or appetizer for any meal! Full of flavor, sweet, and spicy – these are so good!

These smashed Brussels sprouts are super crispy with caramelized edges and topped with parmesan cheese. Learn how to make this fantastic side dish using just 5 easy ingredients. You can serve them as a side dish or even as a main meal by dipping them in a tasty sauce. I'm sure everyone will love these crispy Brussels sprouts!

These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They're easy enough to be served as a side for a weeknight dinner but they taste fancy enough to be a part of your holiday table! They make a great fall or winter side dish for any occasion.

The best crispy brussel sprouts with creamy dijon aioli dipping sauce! Oven baked and air fried methods both available in the recipe. Where are my brussels sprout fans at!? It's funny because as a kid, I despised brussels sprouts (along with a bunch of other foods I now love) and now a days I can't

Dish them up with creamy-tangy dipping sauce at your next party and watch them disappear like magic