Burrata and gnocchi

Quick-cooking gnocchi with burrata and sautéed asparagus...every bite is layered with delicious spring flavors!

If you are looking for a cozy winter recipe, this gnocchi alla vodka topped with creamy burrata is so delicious. The rich homemade vodka sauce cooked with pillowy gnocchi is so easy to whip together.

Jamie Vespa MS, RD on Instagram: "30 Minute Creamy Tomato Gnocchi with Burrata: a restaurant-quality dinner that only calls for 7 ingredients. Featuring a garlicky burst tomato cream sauce, pillowy gnocchi, and pockets of burrata for extra richness. Perfect for date night in, a weeknight family dinner, or entertaining. Here’s what you need: Olive oil Garlic Cherry tomatoes Heavy cream Gnocchi Burrata Basil Find the full recipe by Google searching “dishingouthealth tomato gnocchi” or click…

A creamy fresh cherry tomato sauce coats every inch of pillowy gnocchi in this summery burst tomato gnocchi that's topped with lots of fresh basil and rich burrata cheese.

This tomato and burrata gnocchi is an easy one-pan 20-minute meatless meal! Tender and pillowy gnocchi swimming in a bright tomato garlic sauce with melty burrata.

Discover the convenience and deliciousness of skillet gnocchi recipes! Upgrade your weeknight dinner with these easy, flavorful dishes featuring skillet gnocchi. From creamy sauces to crispy edges, these recipes are sure to satisfy any craving. Try out a new way to enjoy gnocchi tonight!

Another insane burrata gnocchi recipe ! After two viral burrata gnocchi recipes I’m back with a third instalment! Inspired by the burrata version, but this time using gochujang past which adds a great spicy and umami kick. . 🌱Vegetarian 🍽️2 portions . Ingredients 1 tsp olive oil 2

Creamy Tomato Gnocchi with Burrata. This easy 20-minute Creamy Tomato Gnocchi is made with a vibrant tomato garlic sauce tossed with cream, fresh basil, and gnocchi and topped with fresh burrata cheese. A simple, quick, and easy dinner full of flavor!

Gnocchi ai funghi, or potato gnocchi w/mushroom sauce, is a delicious, easy weeknight dinner that gives off weekend vibes. Make it tonight!

I have decided to name my left thigh Pappardelle and my right burrata because at this point my body is 50% pasta and cheese. It’s ok though, because where am I going?!? NOWHERE! Being in a bathing suit again in front of people is a whole year away at least. Even so, after two margaritas ...