Butter chiffon cake recipe

I am fond of cakes especially light, fluffy & soft type.The special technique in this cake is to mix a nice meringue (egg whites) till firm peak. This resulted in light & airy crumb. Chiffon cakes do not tend to harden or dry out as traditional butter cakes might. Even on the next day, the cake is still soft, as good as it just come out from the oven. Chiffon cakes tend to be lower in saturated fat than butter cakes, potentially making them healthier than their butter-heavy counterparts. I'm…

This recipe using the gelatinized method by heating up the flour to increase its absorbency of liquid. The cake is soft and moist like japanese cheesecake. Due to its higher moisture content, the cake is best eaten cold :) Yield: one 14cm diameter round cake Cake mould: 6" round mould Ingredients All ingredient in room temperature Using 60g eggs 40g unsalted butter 50g top/cake flour 45g fresh milk 3 egg yolks 1/4 tsp vanilla essence 3 egg whites 40g fine sugar 5g corn starch Direction 1…

Learn how to make a deliciously light and fluffy chiffon cake.

This cake is delicious without any topping or you can use fresh cream to make it into a sandwich cake. Although the ingredients to prepare are simple, there are a lot of details that need to pay attention to.

This Chiffon Cake is light and incredibly tender. Chiffon cake is the perfect sponge cake. This dessert easily transforms into a cream cake.

Butter Sponge or Chiffon Cake? I think is called Chiffon Cake. This Butter Sponge Cake recipe produces a cake with a texture that is soft like cotton. This is a highly recommended recipe!

A wonderfully, super- light and soft sponge cake, which is perfect for special occasions and everyday enjoyment. This is by far the best butter cake recipe ever. Seriously, it's the best and truly rich butter cake I have ever tasted in my life. Ingredients (A) • 35g, 3 tbsp butter • a pinch of salt • 33g, 3 tbsp milk • 20g, 2 tbsp sugar • 52g, 61/2 tbsp cake flour • 2 large egg yolks, cold (B) • 2 large egg whites, cold • 1/2 tsp lime / lemon juice or 1/4 tsp cream of tartar • 38g, 4 tbsp…

Vanilla is probably my favorite flavor of cake and I’ll almost always pick up a slice of vanilla cake or a vanilla cupcake when given the choice between vanilla and chocolate. I do love chocolate, of course, but there is something about the delicate, floral flavor of vanilla that I find ...

Welcome to the world of baking! Today, we’ll be making a delightful Fluffy Chiffon Cake. This light and airy cake is perfect for any occasion, whether it’s a birthday celebration, a casual tea time, or a simple dessert after dinner. The combination of eggs, sugar, and just the right amount of flour creates a beautifully fluffy texture that melts in your mouth. With a delicate sweetness and the option to add your favorite flavors, this cake is sure to impress your family and friends. Let’s…