Butter dressing

Save this delicious salad dressing recipe and use it all year long

This nutty twist on ranch swaps in tahini in place of sour cream, and is packed with fresh herbs.

Whisk butter into a little simmering water and—poof!—you've got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches. Beurre monté, emulsified melted butter, is a classic French preparation that can be drizzled over cooked meats, vegetables, pastas, and other dishes to add richness and a glossy appearance or used as a rich, creamy sauce base for pairing with a wide range of savory or sweet seasonings. Vigorously whisking cold butter into a measured amount…

Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roasted heads—without any of their mess or waste. And it yields a valuable byproduct. For a simple, savory spread, we smashed tender, creamy garlic confit until it formed a smooth paste that we mixed with softened butter and parsley.

This Garlic Butter Sauce is made with just three ingredients, and it’s the perfect way to level up your pasta, steak, chicken, fish, or veggies!

Miso butter is one of those culinary super foods that takes less than 5 minutes to prepare and makes nearly anything more delicious.

A simple and easy miso butter recipe made of miso, and unsalted butter that can be used for stir-fries, braising, noodles, or spread on toast.

When translated, it literally means white butter. Thick & creamy, beurre blanc sauce works well drizzled over proteins, potatoes, & veggies!

Beurre Blanc is a classic French sauce translated as "white butter"- which is an emulsified lemon butter sauce.

Miso sauce is a flavorful addition to grains, salads, and more. Made with ginger and garlic, it's also an amazing dressing, marinade and dip!