Miso butter steak

This Restaurant Steak with Cilantro Steak Butter is delicious. Now you can cook steak just like they do at a steakhouse for a fancy night in.

A simple and easy miso butter recipe made of miso, and unsalted butter that can be used for stir-fries, braising, noodles, or spread on toast.

There will be potatoes.

I don’t have the words to describe how delicious this steak is! The star of the show is the 3-ingredient nori butter that packs a big umami punch. If you’re not a steak person, try it with chicken, fish, mushroom, tofu… anything really! @seemagetsbaked put me on to eating steak with rice as it absorbs all the delicious juices and I highly recommend you do the same.

Daikon steak cooked in sweet, salty and garlic miso butter. This easy daikon recipe is healthy but still packed with rich umami flavour!

Miso butter makes the perfect accoutrement for these koji-rubbed steaks.

The staff of Men's Health conducted a butter taste-test to determine the most delicious butters on the planet. Here are the best butters you will ever eat.

Bavette is a fantastic and underrated cut of meat, with bags of flavour and a soft, yet slightly yielding texture. Wagyu bavette is particularly tender and perfect served with these baby turnips which are glazed with butter and white miso #wagyu#steak#autumncooking#turnips#miso#cooking#recipes#finefood#ingredients

We rarely eat red meat at home but there’s something so special about a big sharing steak, seared to absolute perfection and finished with a herby confit garlic butter. I prefer sharing steaks to individual ones when cooking for a crowd because you can build up a very well-charred crust while keeping the insides beautifully pink.