Butternut squash seeds

Did you know you can roast and eat the seeds of butternut squash?! Click here to get my roasted butternut squash seed recipe! Nutty, crunchy, easy to eat.

Roasted squash seeds are fun and easy to make. They make a satisfyingly crunchy healthy snack or garnish.

Before you toss those butternut squash seeds, try this! Roasting the seeds turns them into a beautiful bite. Crunchy, nutty but not hard to chew. Smaller than pumpkin seeds, much easier to eat. Use as a garnish on soups, salads, pastas, or enjoy them as they are!

These roasted pumpkin seeds are crunchy, easy to make, and so delicious! Season them simply with salt or try one of my flavor variations.

This easy roasted butternut squash seeds recipe creates a savory crunchy snack or topping for fall and winter salads and soups. You'll never throw the seeds away again after you taste these!

Discover when to plant butternut squash for the biggest yield. Plant butternut squash at the correct time in your garden for a large harvest.

These roasted butternut squash seeds are delicious. Next time you prep butternut or acorn squash — save the seeds for a nutritious little snack!

In the United States, butternut or spaghetti squash are available year-round in the local markets. Not realizing it, you’ve probably been throwing away a lot of nutritious food without realizing it. , food, house, dinner, kitchen, recipe, cook, cooking, meals,

Easy, tasty toasted squash (or pumpkin) seeds perfect for snack, topping, and making the most of your produce. Zero waste and packed with flavor!

Next time you roast any type of winter squash like butternut, spaghetti, or acorn, save the seeds instead of tossing them, to make a crispy snack or salad topper.