Butternut squash vegan recipes

Get easy and healthy vegan butternut squash recipes for busy weeknights. From curries to Buddha bowls, spice up your plant-based diet!

This delicious and wholesome baked butternut squash with a cozy mix of spices, herbs, and a hint of maple syrup is perfect for a special meal!

This Vegan Butternut Squash Mac and Cheese is creamy, cheesy, dairy, and nut-free! Great for meal prepping and freezer batching!

Butternut Squash Broccoli Casserole - The creaminess of the coconut sauce, butternut squash and all-around tastiness will make anyone forget that this dish is vegan, dairy-free, gluten-free. Topped with roasted sesame seeds and Vegan Parmesan makes it a great comfort food during the cold season.

Healthy savory butternut squash casserole sweetened with dried fruits and sweet potatoes, complemented by earthiness of brown and wild rice

Not sure what to do with that butternut squash you bought? Try one of these 20 autumnal vegan butternut squash recipes!

This Butternut Squash & White Bean Chili is cozy, hearty, and made from only 10 plant-based ingredients! A yummy Vegan & Gluten-Free entree for chilly days.

Budget-friendly, but indulgent Creamy Butternut Squash Orzo. The perfect cozy meal to welcome the fall. Topped with sage-infused mushrooms and crispy chickpeas. The highlight of fall for me are the beautiful warm tones that you see in the seasonal produce. And the best of those tones are seen in butternut squash, so I’ve been eager

This vegan butternut squash & chickpea panang curry is a sweet, peanut flavored curry, inspired by the classic Thai dish. This plant based curry uses chickpea and butternut squash instead of meat. Gluten-free with an oil-free option.

Butternut Squash Lentil Curry is an absolute gem and surprisingly easy to make! Those tender cubes of butternut squash and lentils soak up all that creamy coconut, spices and vegetable goodness. This curry makes a tasty dinner or lunch. It also can be made ahead of time, frozen and used on meal prep day. And the best part? It’s totally vegan and gluten-free! Imagine serving this curry over a fluffy rice or tearing off a warm piece of naan to scoop up those delicious mouthfuls.