Cabbage tortilla

Adapted from this Zucchini Tortilla recipe. Notes: Salt: I use Diamond Crystal kosher salt. If you use Morton, you may need to use less. That said, I think I could up the salt here, and I will experiment with more next time around, but I tend to like salt. I will report back once I make them again. Cabbage: The first time I made these, I used a very small head of farm share cabbage. I've since looked for small heads of cabbage at the store and even the smallest ones will yield more than…

Adapted from this Zucchini Tortilla recipe. Notes: Salt: I use Diamond Crystal kosher salt. If you use Morton, you may need to use less. That said, I think I could up the salt here, and I will experiment with more next time around, but I tend to like salt. I will report back once I make them again. Cabbage: The first time I made these, I used a very small head of farm share cabbage. I've since looked for small heads of cabbage at the store and even the smallest ones will yield more than…

Cabbage recipe easy and healthy, Discover a delightful new way to enjoy cabbage with these Quick Cabbage Patties. Packed with flavor and boasting a crispy exterior, these patties are an easy and delicious alternative to meat-based dishes. Perfect for a quick family meal or a satisfying snack, they come together in just five minutes and are sure to become a favorite in your household. #cabbagerecipe

Charbel Barker on Instagram: "PURPLE TORTILLAS 🤤💜 Add a little color to your tacos with these simple tortillas! 2 cups of warm water 1 small purple cabbage 2 1/4 cups of corn flour Maseca Blend the water with the cabbage, strain directly into the flour, and form a dough that is not sticky. Make a 1 inch ball with the dough and press with a tortilla press. Next, cook at medium heat for about 1 minute each, enjoy your fresh tortillas! 💜 #tortillas #tortilla #mexicanfood"

Great low carb alternative to traditional corn or flour tortillas.

Grilled Veggies Tortilla Wraps with grilled zucchini and peppers, purple cabbage and salad. Super easy to make!

22.9K likes, 150 comments. “Black Bean Corn Tacos No measurements for this one, we just wing it but here’s what we do: Add a can of black beans, their liquid, garlic & onion powder, salt and pepper to a small sauce pan. You could add a drained canned of green chilies if you’re wanting to elevate it. Over medium low, stir and mash the beans with a back of a spoon until they get creamy and resemble refried beans. Takes about 10-13 minutes. Shred some green cabbage and season with lime and…

This post may contain affiliate links learn more Looking for a hearty and satisfying breakfast that’s vegetarian-friendly? Look no further than this Cabbage and Egg Breakfast Tortilla! This recipe ... Read more

Adapted from this Zucchini Tortilla recipe. Notes: Salt: I use Diamond Crystal kosher salt. If you use Morton, you may need to use less. That said, I think I could up the salt here, and I will experiment with more next time around, but I tend to like salt. I will report back once I make them again. Cabbage: The first time I made these, I used a very small head of farm share cabbage. I've since looked for small heads of cabbage at the store and even the smallest ones will yield more than…

These Low Carb Enchilada Cabbage Rolls are made with cabbage leaves and stuffed with chicken, cheese and green chiles for a healthy weeknight meal!