Cajun greens

This green gumbo recipe, aka "gumbo z'herbes", is a Louisiana classic Cajun gumbo made with mixed greens like kale, collards, beet greens, mustard, chard, you name it. One of my favorites. We're cooking up a classic gumbo you may not have heard of in the Chili Pepper Madness kitchen tonight, my friends. It's called "Gumbo Z'Herbes", or Green Gumbo.

Smothered Cajun Green Beans are a great side dish to serve with any southern meal. Fresh green beans are slow cooked in chicken broth with red potatoes and flavored with bacon, onion, cajun seasoning, and Andouille sausage.

These Cajun Collard Greens with Bacon is a kicked-up variation on a beloved Southern side dish that's certain to add spice to the menu.

Need a new comfort meal in the rotation? Gumbo Greens is filled with savory meat, hearty collard greens and bright veggies in a pleasantly spicy broth.

This traditional Louisiana gumbo is based on loads of greens such as collards, kale, turnip greens, and spinach and is typically served during Lent.

This recipe for Cajun Green Beans recipe is low calorie, low carb and gluten free. Big on flavor a fresh green beans recipe.

With smoky andouille sausage and spicy Cajun trinity of aromatic vegetables, this Creole Smothered Green Beans recipe is easy with canned beans.

Looking for a flavorful side dish? This Cajun Smothered Green Beans & Potatoes recipe is packed with spices that elevate any meal. It's an easy dinner idea that your whole family will love.

Creole Green Beans

These delicious Cajun Green Beans are a perfect side dish for any Thanksgiving meal. Full of Cajun flavor, yet simple to make - they're great any time of year!