Cajun ribs

Grab a hold of these smoked Spicy Cajun Pork Ribs and you won’t want to let go. Each juicy bite is crispy and savory, hitting you with heat. Unlike traditional BBQ, these pork ribs skip the sugar and focus on herbal, earthy flavors with chiles.

Slow Cooker Louisiana Ribs are spicy and sweet and so easy to make in the slow cooker.

Rubbed in Cajun spices, Pork baby back ribs are baked in the oven for maximum flavor and then finished in the oven or on the grill for ultimate Mardi Gras rib perfection.

After falling in love with how maple syrup pairs with spicy food, I decided to venture even further out with these Maple Cajun Smoked Ribs.

These Cajun ribs feature tender baby back ribs coated in a bold blackened Cajun seasoning, delivering a smoky, spicy kick. Finished with a rich honey butter glaze, they balance the heat with a touch of sweetness for an irresistible flavor.

OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion,

Enjoy these foolproof dry rubbed oven ribs any time of year. These have a perfectly seasoned dry rub & are very slowly oven roasted to succulent perfection.

Do you ever get a craving for some delicious BBQ ribs but don’t have the time or energy to spend half a day making them? Well, this 30 minute BBQ rib recipe will save the day.

Fall-off-the-bone tender succulent meat, this dish of Cajun pork spare ribs makes a lovely main dish for a summer meal. Perfect for the holidays too!

Trading in the barbecue standard of sweet and spicy, these Cajun-spiced dry-rubbed ribs are more more herbal, earthy, and have a slight kick that make them unique.