Cambodian cuisine

Savor the culinary delights of one of Southeast Asia's most broad and delicious cuisines with these Cambodian foods, and discover fascinating dishes dating back over a thousand years ago.

Explore the most popular Cambodian dishes you should try, from the rich flavors of Amok to the refreshing taste of Kuy Teav. Discover the traditional cuisine of Cambodia that is both unique and delicious. Perfect for food lovers looking to expand their palate with authentic Southeast Asian flavors. Dive into the world of Cambodian food and start planning your next culinary adventure today!

One of the easiest pepper steak recipes you’ll ever make

Cambodian soups are the stars of the country's cuisine. So, here's 9 of the best to order for your next meal in Cambodia!

A Thai curry from northern Thailand that is cooked without coconut milk, richly spiced with cardamom and star anise. This is a slow cooked dish that literally falls apart and delivers incredible flavours.

This is a classic Cambodian dish that is so flavorful and fun to eat. It is distinguished by the pin noodle shaped rice noodles. Stir fried quickly with various proteins and vegetables.

A recipe for Lort Cha (Cambodian Stir-Fried Rice Pin Noodles). Rice pin noodles are stir-fried with chicken, garlic chives, and bean sprouts.

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Aromatic and herbaceous pork sausage from the north of Thailand. Great with sticky rice!