Canned lump crab meat recipes

This Maryland crab cake recipe baked with simple ingredients like fresh lump crab meat, Old Bay seasoning, and very little filler.

Versatile and delicious canned crab meat recipes for quick, easy meals from appetizers to main dishes. Perfect for seafood lovers and busy cooks!

Crab Imperial is a luxurious seafood recipe that's so easy to make! Lump crab meat tossed with an imperial sauce, baked until golden brown.

Crab Imperial is a decadent Maryland-style casserole no one can resist! The blend of jumbo lump crabmeat, mayo, Dijon mustard, and Old Bay seasoning is just too good.

Homemade Maryland-style baked Crab Balls are delicious mini crab cake bites made with lump crab meat. This recipe is easy to prepare and makes tasty hors d'oeuvres or can be used as protein in a salad or wrap.

This crab recipe is simply super tender backfin lump crab meat mixed with melted butter, a bit of white wine, and some tasty seasonings. It's seriously a breeze to whip up, but it's so good! You'll find yourself making it all the time!

This creamy Crab Bisque is loaded with fresh jumbo lump crab meat, seasoned with Old Bay, and thickened to perfection with a buttery roux

These Maryland Style Crab Cakes are a delicious and easy seafood recipe that everyone will love. Packed with fresh crab meat, spices, and herbs, they're crispy on the outside and tender on the inside. Perfect for summer meals or a special dinner, serve these crab cakes with a zesty sauce for a tasty treat. Ideal for dinner parties or casual family nights!

This Maryland Crab Dip is a staple in Maryland that's made at every holiday and get-together! It's unbelievably easy and impossible to fail!

You don’t know how much you need these best canned crab meat until you try them. Canned crab is a perfect substitute for fresh crab, especially when you