Caramel popcorn twists recipe

My sister Norma told me that I had to try this recipe, 'addictive' she said. Is that good I wondered. But I couldn't pass it up and decided to go for it. I bought a bag of popcorn twists and started cooking. It is 'addictive' just like she said. Share with others and consume in small amounts (if you can), it's all good. Ingredients: 1/2 lb butter 1 cup brown sugar 1/2 cup corn syrup I tsp baking soda 1 teaspoon vanilla 1- 175 g bag of popcorn twists. Directions: Pour popcorn twists into a…

Preheat oven to 250°F. Combine butter, brown sugar, and light corn syrup in a 2-quart saucepan. Cook on medium heat until mixture has melted. Once the mixture has melted, add the baking soda. (Note: This will cause the mixture to foam) Place the Old Dutch Popcorn Twists In a large roaster pan and pour caramel mixture over the Popcorn Twists and stir until mixed. Place in oven for 45 minutes, stirring at least every 10-15 minutes. Remove from oven, pour on wax paper and break apart. Let cool…

Okay BS’ers… I have a confession, while creeping on Facebook, I saw a friend who recommended this recipe. Now I’m normally not a big fan of trying recipes off the back of boxes, b…

A new recipe for a huskless caramel corn that I got off a bag of Old Dutch Popcorn Twists. Quick, easy and really delicious!No hulls, no hard kernels and melts in the mouth

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Puffed Caramel Corn is an insanely addictive snack! Perfectly combining salty and sweet, you will be obsessed with this easy twist on caramel corn!

I know it is now January and everyone is supposed to be on a diet. Some of us still have this week as Christmas vacation. I thought I would post this recipe for something you can make for an evenin…

The perfect snack recipe, this Homemade Caramel Popcorn Recipe (without Corn Syrup) is a fast and easy sweet and salty dessert.

This super simple homemade caramel popcorn recipe doesn't need fancy ingredients or a candy thermometer - just a saucepan and an oven!

In Canada the Old Dutch potato chip company makes popcorn twists and a few years back we tried the recipe for caramel popcorn twists on the back of the bag and were we happy we did!! These are sweet and salty and hit all the right notes for a perfect treat. We usually make them at Christmas time but anytime is a good time if you ask us!!! We usually double the recipe. Ingredients: ½ pound or 227 grams butter (NOT MARGARINE) 1 Cup brown sugar ½ Cup light corn syrup 1 teaspoon baking soda 1…