Cardamom spritz cookies

My grandmother bakes this recipe every year for the holidays. She uses homemade blackberry jam that she makes fresh every summer. These cookies are so delicious! —Jacquie Franklin, Hot Springs, Montana

I think I’m about ready for Spring to come and stay. I picked up a habit a few years ago of baking for the approach of a ‘season,’ meaning even if the weather isn’t necessar…

Get into the holiday spirit with these aromatic and buttery Cardamom Spritz Christmas Cookies! Whip up a batch of these delightful treats and make your Christmas extra special!

One of the things I love about my social media news feeds at this time of year is seeing all of the pretty cookie boxes that pastry chefs, bakeries and baking blogs make and send out to loved ones and customers. Cookie boxes are essentially boxes filled with an assortment of cookies. For obvious reasons,…

A cookie press is essential for these subtly scented treats. While we chose the wreath disc, feel free to use any disc you like; however, the yield may vary. Be sure to sift the icing sugar before measuring.

You can make these classic German Christmas cookies even without a spritz cookie press.

These Orange Cardamom Cookies are tender, chewy and absolutely incredible! A soft molasses cookie with crispy sugary edges is spiced with ground cardamom and studded with orange zest. Yields about 36 cookies.

Total time: 1 hour Makes: 5 dozen Note: From Mary Ellen Rae.

These cardamom cookies are perfectly spiced shortbread cookies with a crumbly and melt-in-your-mouth texture. Perfect for a special holiday treat!

These buttery, melt-in-your-mouth shortbread cookies are infused with the warm, aromatic flavor of cardamom and topped with a zesty orange glaze. Perfect for tea time, holiday gatherings, or as an elegant homemade gift.