Cauliflower lentil salad

This cauliflower, potato and lentil salad is delicious, easy to make and perfect for winter salad to make.

Sumac Cauliflower & Lentil Salad is a breeze to make and can be eaten warm or at room temperature. If you're into leftovers, this is for you!

This vibrant and nutritious Roasted Cauliflower Salad with Lemon Tahini Dressing is made with vegan and gluten-free ingredients. Try it as a light dinner or pack it away for healthy lunches.

This roasted cauliflower and lentil salad with tahini dressing is nutritious, filling, and works great as a light lunch or dinner. Vegan and gluten-free.

The Indian cheese paneer doesn’t typically show up in salads, but this one from food writer Nik Sharma’s cookbook, “Season,” involves cutting paneer into cubes and roasting it alongside cauliflower for about 25 minutes (though doing so for longer wouldn’t hurt). Paneer maintains its structure in heat, so its skin will come out of the oven charred, its insides still soft. You’ll stir the paneer and cauliflower with green and black lentils, cooked and drained, and scallions, resulting in a…

This salad is epic! Its like a whole meal all in one dish, you’ve got your meaty cauliflower, healthy greens, crunch from the seeds, a little punch of sweet and sour from the currants and the lentils will fill you up well and good, not to mention finishing it off with tahini yoghurt ( i’m very parti

Recipe & Images: EMMA GALLOWAY Honey rounds out this mustard-forward dressing to coat tender roasted vegetables and protein-rich lentils. This can be served as a side or a meal in its own right. Serves 4–6 4 large carrots (approx. 500g), ends trimmed and sliced into bite-sized chunks ½ large cauliflower, cut into florets (cut stem […]

This hearty salad can be served as is, or with your choice of protein. Extracted from Salad: 70 delicious recipes for every occasion by the Two Raw Sisters Like all the salads in this book, this one is filled with so many textures, colours and flavours. Serve as is or with avocado, salmon, lamb, beef or chicken. Serves: 6 INGREDIENTS 1 head cauliflower, roughly chopped 1 red onion, sliced 1 teaspoon ground turmeric 1 teaspoon ground cumin pinch of sea salt oil Cumin Yoghurt: ¼ cup coconut…

Warm lentil salad with cauliflower is a delicious lightly spiced salad with warming, Mediterranean inspired flavors. The caramelized onions add buttery depths of flavor while the roasted cauliflower adds a slightly smokiness. It all gets tossed together in a zesty lemon dressing lightly flavored with cumin.

This has been in my salad repertoire for a long time!! It’s one I always come back to because it’s so full of flavour and texture!I could eat a whole tray of