Charcuterie board with honey

We are so excited to introduce you to our friend Meg, from the popular Instagram @ainttooproudtomeg. Meg specializes in building beautiful cheese boards and we were lucky enough to work with her last Holiday season. She designed four boards featuring our 4 flagship Bee Seasonal honey varietals from Harvest 001 collection. Picture credit: Meg Quinn | ainttooproudtomeg.com First Up: The Angico Board Featuring our Brazilian Acacia - Angico (Buy it on Amazon)

I know how expensive charcuterie boards can get, especially if you are buying a pre-made one. This charcuterie board is not only budget friendly with items purchased at Aldi, it is easy to put together yourself. In this post, I’ll walk you through exactly how you can recreate this board on a limited budget. I...Read More

The last couple of years, the cheese board has firmly pushed ‘cheese and crackers’ to a whole new level. Making a fat slice of honeycomb the center of your cheese (and charcuterie) board is the best way I know to elevate it and make it really special.

Looking for an impressive charcuterie board idea or cheese platter for your friends and family this holiday season? Try this board made with fresh fruits, meats, cheeses, and of course our Brazilian Quince Honey - Marmeleiro by Bee Seasonal. This platter is great for feeding a crowd during Christmas, Thanksgiving or the holidays! #charcuterieideas #cheeseboard #cheeseplatter #beeseasonal #beeseasonalhoney

Harvested from the Mackenzie Country near the base of Mount Cook, Manuka South honeycomb retains all the subtle flavours and aromas of the hive, just as nature intended. This is the purest form of raw honey, with the wax comb delicately encasing the sweet, granular textured honey. Honeycomb is the perfect accompaniment to your favourite breakfast foods, a sweet addition to a cheeseboard or just straight from the container. manukasouth.com

Honey and Cheese Pairing Honey and cheese is a match made in heaven. To explore this divine duo, let’s start with a bit of history. “The story of cheese and honey began somewhere around A.D. 14-37 with a Roman gourmand named Marcus Gavius Apicius. Throughout the ages, the name Apicius has been associated with luxury

Up your appetizer game with a sweet and spicy whipped feta crostini, complete with hot honey and Sriracha sauce.

I know how expensive charcuterie boards can get, especially if you are buying a pre-made one. This charcuterie board is not only budget friendly with items purchased at Aldi, it is easy to put together yourself. In this post, I’ll walk you through exactly how you can recreate this board on a limited budget. I...Read More

Goat cheese, aged gouda,