Cheese shortbread cookies

These savory shortbread cookies are packed full of cheddar cheese, thyme, and pink peppercorns for a fun, savory twist on shortbread cookies. Perfect for entertaining, charcuterie boards, or as gifts!

These buttery biscuits have the texture of shortbread with the kick of parmesan cheese flavour. The biscuits are buttery and have a "soft crumble" when you bite into them. IMPORTANT: Please ensure you measure the ingredients by weight. Cup sizes measure between countries and so for accuracy reasons, I have written the recipe by weight rather than cups because this recipe requires accurate measurement of ingredients to achieve the desired result.

A recipe for rosemary shortbread cookies made with fresh herbs and Parmesan. Pair this easy-to-make shortbread with cheese, nuts, olives, or fruit. A savory spin on traditional shortbread biscuits!

I figure you’ve all got your Thanksgiving menus nailed down by now, but can I just suggest one more thing? Just one? Okay, good. You don’t want to miss these Spicy Cheddar Shortbread. They’re the s…

Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. Tender, buttery, and addictive

Gruyère and Thyme Shortbread Crackers are simple to make & taste simply delicious. Your guests will think they’re sweet cookies when you set them out before dinner but be surprised when they’re not.

Sweet & buttery!

Cheddar Cheese Pecan Savory Shortbread Cookies 🧀🌰 Ingredients: - ½ cup (4 oz/115 g) butter, softened 🧈 - 2 ⅔ cups (8 oz/225 g) extra sharp cheddar...

Cheddar Pecan Savory Shortbread Cookies Recipe - Gemma’s Bigger Bolder Baking

At the Delicious Food Show, JT and I happened upon a lovely vendor who makes the most beautiful savoury Shortbread Cookies. You know that I’m definitely more of a savoury person (no pun inten…