Cherry clafoutis recipe

Cherry Clafoutis, this classic French dessert is the ultimate flan-like recipe that comes together really quickly and easily!

Clafoutis is a classic French dessert that is pleasing to both the eyes and taste buds. Sweet, fresh cherries are baked in a simple batter of milk, sugar, eggs and flour. The result is a fruity, creamy dessert with a taste similar to custard. You can easily customize this recipe with other fruits like blueberry, raspberry, or apple.

Ina Garten Cherry Clafoutis is made with cherries, eggs, milk, cream, sugar, flour, and extracts. It takes about 75 minutes to prepare and serves 6 people.

This cherry clafoutis recipe is the perfect combination of elegant and comfort food combining fresh cherries cooked in a delicious flan.

Have you ever had the pleasure of making a cherry clafoutis? It is the perfect dish to make if you’re overrun with cherries (which probably isn’t often!). Visit the page to learn this dessert recipe. Best Cherry Clafoutis Recipe | How to make cherry clafoutis | how to make the perfect cherry clafoutis | best cherry clafoutis recipe | simple cherry clafoutis recipe | what is cherry clafoutis

Cherry clafoutis is a simple French classic recipe with sweet cherries baked in a buttery custard-like batter. It's the perfect dessert to enjoy the summer's fresh juicy cherries.

Have you ever tried Cherry Clafoutis before?! It’s a rustic French dessert dusted with powdered sugar and served lukewarm. With a fancy French name and its elegant look, this delicious pie-style dessert made with fresh, sweet, juicy cherries will impress your guests! It's also ridiculously easy to make and totally budget friendly!

This clafoutis recipe is the perfect light and fluffy French dessert, bursting with juicy fresh fruit nestled in a cloud-like baked custard.

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