Chicken havarti recipe

Use Marcoot Jersey Creamery's Creamy Havarti cheese in this hearty bake.

Hey, how about a food post?? How rare is it that on a night with NO dinner plan, I could be so fortunate to have literally every single ingredient for a recipe I’ve never made before? That NEVER happens. Clearly it was in the stars. This was a really good recipe, and one that I...

Baked bruschetta chicken made with havarti cheese, cherry tomato bruschetta, and drizzled with balsamic reduction! Ready in just 45 minutes, it's meal prep friendly, low carb and gluten-free!

As a kid, I always looked forward to the nights my great grandma made this Havarti Chicken and Rice for dinner. It was my favorite as a kid and still is to this day.

Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.

All those in favour of good old, slow-cook comfort food, but without all the fuss and muss, raise your hand.

A Havarti cheese sauce adds flavor to these delicious thin chicken breasts. The chicken is quickly cooked with a crunchy seasoned coating.

Country Club Chicken Ingredients- 1 pound spaghetti 4 chicken breasts 1 large onion 7 oz mushrooms 1 can concentrated cream of mushroom soup (1 Unox or 2 Campbell’s) 4 or 5 slices bacon 1/4 cup dry white wine 2/3 cup sharp cheddar 1 apple butter or oil salt & pepper