Chicken snow pea stir fry

Stir-fry is the perfect weeknight dinner: It's quick, easy, and a total crowd-pleaser. Check out this recipe, plus tips for how to make the best stir-fry.

Chicken and Snow Peas Stir Fry – marinated sliced chicken stir fried with crunchy snow peas and garlic in a tasty sauce! This dish is perfect for any day of the week.

Of all of the categories on my blog, this one is my “bread and butter”. I’m known for my healthy, weeknight inspired dinner recipes, and you’ll find a little bit of everything here. Skillet dinners, one pot meals, Sheet Pan favorites, and more!

Try this delicious and easy Chicken Stir Fry recipe for a quick and tasty dinner. Made with fresh ingredients and a flavorful sauce.

Soy curls as chicken makes stir-fry a snap. I've always thought take out chicken and snow peas were a little boring so I jazzed this vegan version up by adding onions and mushrooms then kicked up the spice with a Thai chili pepper. If you prefer the take out version, double the snow peas and leave the onions, mushrooms and Thai chili pepper out. Like heat but no Thai chilis on hand, use 1/8 tsp red pepper flakes or add 1-2 tsp sambal oelek to the stir-fry sauce. No rules, just yum.

This Simple Chicken and Snow Pea Stir-Fry is the answer to a quick-fix dinner meal. Packed with crunchy veggies and an authentic tasting Chinese savory sauce, this meal is the perfect substitute for takeout.

Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry. The trio of garlic, ginger, and scallion takes just seconds to finely chop in a food processor and only seconds more to cook. A light coating of soy sauce, mirin, and cornstarch prevents the chicken from sticking to the skillet while keeping the meat juicy. Tossed with bok choy, snow peas, and mushrooms, this is a recipe you’ll be turning to again and again.

Beef with snow peas features tender juicy steak stir fried with crisp snow peas in a gingery, garlicky brown sauce. It is a satisfying and nutritious dish that takes less than 30 minutes to make - perfect for a weekday dinner. {Gluten-Free Adaptable}

Edible pea pods are a delicious crunchy and tender vegetable great for a side or even a main dish and this easy-to-make chicken with snow peas stir-fry is no exception!

This quick and easy Asian style side dish is one of our favorites. Snow peas with garlic, ginger a little soy sauce, sesame oil and rice wine vinegar make this a standout vegetable that goes with so many things.