Chicken sweetcorn soup

This quick chicken and sweetcorn soup is easy to make and tastes just like the ones you order from a restaurant.

A delicious Chinese style chicken & sweetcorn soup, made at home with lean, fresh ingredients. It tastes like the takeaway version - only way better!

This chicken and sweetcorn soup is quick to make yet delivers a pot of goodness with delicious Chinese flavours.

Jamie Oliver’s homemade Chicken and Sweetcorn Soup is widely regarded as one of the best and easiest Chinese-style soup recipes out there. This soup can be prepared on the stove, in a slow cooker, Instant Pot, or Thermomix, offering flexibility in cooking methods. It is packed with protein and vegetables, making it a healthy soup that is good for colds. Additionally, it is naturally gluten-free. Make sure to leave a comment if you try it.

This chicken and sweetcorn soup is the perfect recipe for when one is sick. A heart-warming recipe that is filling and comforting.

Make the best tasty Chinese Chicken and Sweetcorn soup at home with this easy recipe. Just 20 minutes cooking and prep time.

The chicken comes before the egg in this Chinese-inspired chicken and sweetcorn soup recipe. Perfect as a starter before a proper feast, this deceptively simple soup is as moreish as it gets. Dropping in beaten eggs towards the finish is a great kitchen hack.

Never order takeaway again! You can learn to make your own Chinese chicken and sweetcorn soup. Click here for the recipe!

This easy chicken corn soup is a bowl of warm comfort for when you're craving your Indo-Chinese restaurant favorites at home!