Chiffon recipe

This Chiffon Cake is light and incredibly tender. Chiffon cake is the perfect sponge cake. This dessert easily transforms into a cream cake.

Learn how to make a deliciously light and fluffy chiffon cake.

Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy, just like the name.

This is a delicious cake that is super soft, enjoy it with a cup of tea or just plain as it is. To start with the dry ingredients, sift the flour into a large mixing bowl then to that add one cup of sugar, baking powder and orange zest then whisk everything so the other ingredients are well incorporated in the flour. To the dry ingredients, add the egg yolks then half a cup of oil, using oil in this cake will ensure the cake stays soft for days even when refrigerated it will still remain…

Chocolate Chiffon Cake is a luxurious dessert that combines the light, airy texture of chiffon cake with the rich, indulgent flavor of chocolate. This cake is a favorite for chocolate lovers, offering a sophisticated twist on the traditional chiffon cake. The batter for Chocolate Chiffon Cake includes flour, sugar, eggs, and a generous amount of cocoa powder or melted chocolate. The chocolate gives the cake a deep, rich flavor while the beaten egg whites ensure a light and fluffy texture…

It’s chiffon cake Tuesday! This time I’m sharing my orange chiffon cake recipe. I have to say it’s slowly becoming my favourite chiffon cake flavour though it is extremely difficu…

Made with Matcha powder, this soft and fluffy matcha chiffon cake is full of nice Matcha fragrance. It is a must-try chiffon recipe for Matcha lovers. This

Recipe adapted from Richard Goh's Pandan Chiffon. (Found from Mr. Google) I would say, this is the best Pandan Chiffon which i have made so far. Ingredients: (A) 5 Egg yolks (Grade A) 60g Sugar (B) - Mix well 20g Water 1-1.5tsp Pandan paste 80g Coconut milk 45g Corn oil 1/4 tsp Vanilla paste A pinch of salt (C) - Sieve twice 110g Cake flour (75g plain flour and 35g Corn flour) 1/2 tsp Baking powder (D) 5 Egg whites 65g Sugar 1/4tsp Cream of tartar Method: (For 21-22cm chiffon mould) Preheat…

An easy-to-follow recipe for pandan chiffon cake which makes a rich, moist, just perfectly sweet chiffon that's cotton-soft light and fluffy, and wonderful aromatic!