Chilechilles recipe

Enjoy this traditional chilaquiles verdes recipe. Crispy corn tortillas drenched in a flavorful homemade green sauce and served with cheese, cream, and

Authentic Mexican Chilaquiles Rojos is a true breakfast delight or anytime comfort food. Learn how to make this recipe with our step-by-step instructions and tips.

This easy Chilaquiles recipe has crispy tortillas tossed in a delicious sauce with queso fresco, sautéed onions, and crema. It is delicious!

Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde.

Chilaquiles (Verdes or Rojos) are a classic Mexican recipe made with fried tortillas and a savory red or green sauce! Simple ingredients make this dish easy to cook at home!

Lots of tomato salsa and tortilla chips make the perfect bowl of chilaquiles rojos. With crema and cheese, it's an easy Mexican breakfast.

Chilaquiles Rojos are baked tortilla chips covered in a savory red sauce and topped with crumbly cheese and a fried egg.

Crispy, crunchy Chilaquiles Rojos are a Mexican breakfast classic with a kick. Baked corn tortillas are stirred into a spicy homemade sauce.

A traditional Mexican breakfast dish, Chilaquiles Verdes are ready in a matter of minutes. Day-old tortillas cut into triangles and fried with salsa, chiles and cheese could never taste better!

When visiting my family in Southern California {and by southern I mean only a few miles from the Mexican border} I discovered Chilaquiles. The first