Chili paneer recipe

16K likes, 168 comments - karancooks on January 25, 2024: "CHILLI PANEER🧀🍛🌶️🔥 Today in Hoppers at Home @renjithsarathchandran is cooking one of our favourite staff meal dishes - a South Indian style Chilli Paneer. Every time Renjith makes this for the team, it disappears in minutes. There are various versions of this dish across India, but this one is our favorite. 400g paneer, cubed 2 tbsp oil 1 tsp minced garlic 1 tsp minced ginger 1 green chilli, chopped 1/2 lemongrass stick, chopped

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Bhupender Rawat on Instagram: "Chill paneer recipe #honestkitchen"

Restaurant style chilli paneer recipe- crispy fried paneer cubes tossed in a delicious Chinese style sauce. Served with fried rice, noodles.

Introducing the world of Indo-Chinese cuisine with fried Chili Paneer tossed in a hot, tangy sauce. This dish fuses Indian ingredients with Chinese sauces and techniques.

are coated in batter, deep-fried until crispy, and then tossed in a savory and spicy sauce.

Assembled in a sticky sauce composed of honey, chili sauce, and aromatic spices, crispy cubes of paneer (Indian cottage cheese) are tossed in this mouth-watering fusion meal that brings together the finest of Chinese and Indian flavors. The savory sauce and the luscious paneer create an ideal harmony in this meal, which is both sweet and spicy. Honey Chilli Paneer is a meal in and of itself, but it really shines whether served as an appetiser, side dish, or even the main course.

chilli paneer recipe | restaurant style chilli paneer recipe | Indo-Chinese chilli paneer recipe | with 32 amazing images. chilli paneer is a restaurant style chilli recipe which is an Indo-Chinese chilli paneer recipe. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to make this really scrumptious treat. Serve restaurant style chilli recipe…

Nupur on Instagram: "🌟Crispy Chilli Paneer🌟 . Ingredients: Paneer 250 gm (cubes) Salt, black pepper & Red chilli powder to taste Corn starch 1 tsp Refined flour 1 tsp Oil 3 tbsp Garlic 7-8 cloves (chopped) Ginger 1 inch (chopped) Green chillies 3-4 (chopped) Onion 1/2 cup (chopped) Capsicum 1 medium size (diced) Sugar 1 tsp Soy sauce 1 tsp Red chilli sauce 1 tsp Schezwan sauce 1tsp Green chili sauce 1 tsp Vinegar 1 tsp Cornflour 1/2 tbsp + water 4 tbsp Salt & black pepper to taste . Share…

This Indian Chinese chilli paneer is a hakka restaurant style recipe that is quick and easy and the perfect vegetarian meal idea. Packed with a sweet, tangy and spicy sauce with crisp peppers and onions, this is a fantastic way to encourage meatless meals in your home - The crispy paneer chunks are so filling that you won't miss the meat!