Chinese braised pork ribs

Red braised pork ribs -- Hong Shao Pork rib is a savory and sweet dish that can be made in larger batch. So it will be a great choice for party.

This Braised Ribs recipe uses mild green and red peppers for color and texture, and introduces one of the many Chinese cooking techniques: braising. This is a brown-braise, which means we will brown the meat before braising it in a flavorful broth. Braising makes a tough piece of meat, like rib meat, fall-off-the-bone tender.

A recipe for tender, bite-size pieces of pork ribs coated in a sweet and savory sticky glaze. This simple and hassle-free recipe requires no marinating or complex steps. Just toss all the ingredients together, add a splash of water, and cover to braise.

Soft and tender pork ribs braised in a spicy, salty and sweet Korean sauce with large bites of potato. Perfect to serve with a bowl of hot white rice.

The best braised pork ribs with the right flavours that literally ‘fall off the bone’ .

Kathlyn on Instagram: "Chinese Braised Pork Ribs 1. Start by soaking the chopped pork ribs in salt water for half an hour to remove any blood, which can cause a fishy smell. 2. Then, blanch them in cold water with ginger and green onion for 2 minutes. This helps clean the meat thoroughly. 3. Now, fry rock sugar grains until they turn red, then add the pork ribs and stir-fry until they change color. 4. Next, add ginger, star anise, bay leaves, dried chili peppers, light soy sauce, and…

This Easy Braised Spare Ribs Recipe is a copy of one of the popular choices you have in a Chinese restaurant.

An easy-to-remember formula from the legendary Irene Kuo.

Pork/Beef — Yankitchen