Chinese roast duck

Make these holidays extra special by serving up Crispy Whole Roast Duck! This method ensures crispy skin with finger-licking glaze and super moist meat inside!

Nothing can beat this Cantonese-style oven roasted duck. With this recipe, you'll get a beautifully cooked whole duck juicier and even more tender than any store-bought one.

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This is it: my last post before the limited edition hardcover version of The Heritage Cookbook is no longer available for purchase. This special edition shop will only be open until midnight Sunday…

Discover the joy of homemade Peking Duck! Crispy, flavorful, and surprisingly simple, this recipe brings a Chinese classic to your table.

Juicy duck with crispy flavorful skin. Try this Sweet Savoury Roast Duck recipe! It's a much easier than traditional Peking Duck.

Make Chinese Crispy Duck at home with my easy recipe. Duck legs are marinated, simmered until tender, then cooked in an Air Fryer until crisp

This Cantonese-style roast duck recipe uses the traditional technique of cooking - from the drying process, to creating the distinctive, mouth-watering sauce that we all love! I urge you to try this recipe soon, you know you are up for a memorable meal. The bird: It's critical during the air dry process to make sure the skin of the duck is dried completely with a slight golden hue before roasting the bird in the oven. You can even put an electric fan in front of the duck to speed up the…

So the story is, Jeff won Ilene's family over by making Peking duck for them before asking her parents' permission for her hand in marriage. And I happened to have a duck defrosting in the fridge, so I asked him if I could get his recipe. I'd perused many on-line versions, and they all seemed very complicated. Some had you drying the duck for hours, pouring boiling water over the skin and then drying it again before glazing it and drying it even more, and some even included using a bicycle…

Juicy duck with prizzed flavorful skin, in its own drippings. Sweet Savoury Roast Duck!