Chinese seafood casserole

If you've ever been to a Chinese Buffet - and who hasn't? - chances are you have enjoyed a helping or two of the creamy, cheesy crab casserole. It's one of the most popular items and is found on the buffets of almost every Chinese restaurant in America. Now you can make it at home with this Chinese Buffet-Style Crab Casserole Recipe. Although this recipe does not come from a specific restaurant, it will be instantly familiar to many of you from dishes you have enjoyed at your local favorite…

Gather and prep ingredients. Preheat oven to 325 degrees F. In a large mixing bowl, beat the cream cheese until smooth. Add sour cream, mayonnaise, milk, worcestershire...

Chinese Buffet Crab Casserole is creamy, crunchy and cheesy! Crab Casserole is my favorite item on the buffet!

Chinese Buffet Crab Casserole is creamy, crunchy and cheesy! Crab Casserole is my favorite item on the buffet!

This creamy, crunchy, cheesy crab casserole is a mainstay at many Chinese Buffet Resturants

Chinese Buffet Crab Casserole is creamy, crunchy and cheesy! Crab Casserole is my favorite item on the buffet!

I never thought a seafood casserole could be simple until my neighbor shared this recipe with me. Growing up, my mom only made casseroles with canned tuna,

Chances are if you go to the Chinese buffet you have probably seen the crab casserole. I am sure most Chinese restaurants make this casserole different but

Ingredients 1 lb lump crabmeat (fresh or canned) 1 lb large shrimp, peeled and deveined 1 cup chopped onion...

The Crab and Shrimp Casserole is a decadent seafood dish that combines sweet crabmeat and succulent shrimp in a creamy, seasoned sauce, topped with melted cheddar cheese and crispy breadcrumbs. Perfect for special occasions or a delightful family dinner, this casserole brings the luxurious flavors of the ocean to your table. With a golden, bubbly finish and layers of rich flavors, it’s sure to impress.