Chinese yam soup

Huai shan(淮山) or shan yao (山药) (Chinese yam - English), is a type of vegetable which is neutral and sweet in nature. As mentioned in this site, Chinese yam is effective in relieving cough but should not be taken for cases with abdominal swelling and pain. Nowadays, fresh Chinese yam can be easily obtained in

Chinese yam (huáishān 淮山 in Chinese) is quite often used in making soups. It helps to lower blood sugar and cholesterol, revive our appetite and contains antioxidants.

Ingredients to prepare 六味汤/Chinese six herbs/six flavors pork ribs soup: pork spare ribs, Chinese yam, dried longan, lotus seeds, Solomon's seal rhizome, fox nuts, and lily bulb.

The Fussy Palate - A blog about homecooked food and homemade goodies.

This Cantonese pork soup with carrot, Chinese yam, dates, and goji berries, is a great example of a classic Cantonese soup––a clean broth with rich flavor.

Do you have a favorite soup to order in a Chinese restaurant? For the longest time, my parents always get Apple Soup (蘋果湯) whenever we go to one. The restaurant …

It is a very nutritious recipe that helps digestion and has a great auxiliary effect on the health of you and your family.

Chinese Spring Soup with Carrots, Sweet Corn and Yam 紅蘿蔔淮山粟米豬骨湯 is a nutritious and straightforward homemade broth famous in Cantonese families that kids and adults all enjoy. This clear soup is best enjoyed during that time of year when it is damp and rainy. Whole ingredients like various vegetables and Chinese herbs boost the immune system and are packed with health benefits. #chinesespringsoup #chineseherbalmedicine #easychinesesouprecipes #rootvegetablerecipes #chineseyams…