Chocolate custard cake filling

Full of Chocolate flavor this thick and creamy recipe for chocolate pastry cream is the perfect filling for pastries and cakes! Both melted chocolate and cocoa powder ensure the best chocolate flavor! Crème pâtissière is the best custard you will make, a delicious dessert!

Chocolate pastry cream, aka chocolate crème patissiere is a rich and creamy chocolate filling for pastry and cakes. With a rich chocolate flavour, this pastry cream recipe is also quick and easy to make. With a rich chocolate flavour, this pastry cream recipe is also quick and easy to make.

Looking for cake recipes? Try making this easy custard cake filling. You will love cooking this homemade custard to bake the best cakes for an easy dessert.

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

Marina's Bird's Milk Cake is made of Moist Chocolate Cake layers filled with Lusciously silky Custard Cream.

Types of cake fillings: A guide to all of the different types of fillings that can be used to take your cakes to the next level!

This cake filling tastes like the chocolate mousse that is inside a Costco cake. It is creamy, smooth, and rich but best of all, it is fast and easy.

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Sure, chocolate cake is amazing and delicious on its own.But add in the right filling, and it becomes over-the-top delicious.Chocolate cake is rich and dense, so it needs a filling that is either light and fluffy or creamy and smooth.This article discusses 14 different fillings that go well with chocolate cake.Fillings discussed include things like whipped cream, ganache, mousse, and more.

Classic Crème Pâtissière (vanilla pastry cream filling) is a creamy custard for filling your donuts, cream puffs, fruit tarts, and pastries.