Chop suey recipe

Old fashioned beef chop suey is a classic Chinese-American dish that has been around for generations. This comforting dish pairs savory beef with crunchy vegetables and a flavorful sauce.

Pork Chop Suey is a one skillet stir-fry recipe made with fresh ingredients including juicy pork and tender-crisp veggies tossed in a rich savory and subtly sweet brown sauce. This dish is delicious served over rice and ready in under 30 minutes!

American Chop Suey is a hearty meal that combines seasoned ground beef with aromatic vegetables and a medley of herbs all simmered in a robust tomato sauce.

Chop suey is quick and easy to make with tender diced pork quickly sautéed with crisp mixed vegetables and bean sprouts in a thick brown sauce.

Homemade pork chop suey is a from-scratch better than take-out meal. Juicy, saucy, and tender pork and vegetables that is hearty and flavorful. An easy weeknight dinner ready within 20 minutes.

Beef Chop Suey Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:

This easy pork chop suey recipe guarantees tender juicy pork slices and crisp crunchy vegetables covered with a rich brown sauce that is well balanced. It is a perfect dish to use up your vegetable scraps from the fridge and make an inexpensive and delicious meal in under 30 minutes. {Gluten-Free Adaptable}

Beef Chop Suey is a delicious Chinese-American dish that originated in the The Old-Fashioned restaurant in Madison, Wisconsin. This classic restaurant favorite has been given an update with more savory flavors, which makes it perfect for a tasty weeknight dinner or even a fancy Sunday brunch.

Pork Chop Suey is an easy Chinese-American dish with tender pork, crisp vegetables, and a flavorful sauce. Ready in about 30 minutes!

You can mix in a variety of vegetables such as carrots, bean...[read more]