Christmas crepes

Easy and Authentic Crepe recipe from my Parisian Mother-in-Law. So delicious!

Over the past few weeks, I’ve hit fifth gear a few times in the Simple Bites kitchen. This is one of my favourite times of year to play with my food. In my flurry of cooking and baking, I’ve come up with a few really great food ideas for the holidays that I just had...

Santa Hat Crepes Add red food coloring to any crepe recipe. Fold crepe into triangle - decorate with whip cream and powder sugar. My crepes had Nutella, and strawberries inside.

The crepe batter recipe would yield between 6 to 10 crepes, depending on the size of your pan and thickness of crepes. I suggest 3-4 crepes per one person if you are serving them as a main dish (Example: brunch, breakfast). If you are serving it as a dessert after lunch or dinner, 1-2 crepes would be sufficient; please adjust the amount of batter in this case. You also can have some cranberry sauce leftovers; refrigerate it and serve as a sweet cranberry sauce to your savoury dishes or as a…

Chocolate covered strawberrries on top of red velvet crepes make a beautiful breakfast or brunch for just about any holiday, christmas, july 4th, or Mother's Day! The soft crepes are full of chocolate whipped cream.

Christmas Crepes with Mint Sweet Cream Filling / a delicious and easy holiday recipe perfect for breakfast, snack or even dessert! #crepe #crepes #holidayfood #holidays #christmas #breakfast #snack #dessert #easyrecipe #mint #sweetcream

These Monte Cristo Crepes are sweet and savory and perfect for breakfast, brunch or dinner! Tender crepes are filled with cheese, ham and turkey and topped with raspberry jam and powdered sugar.

Indulge in these light and fluffy almond crepes, topped with a sweet berry compote, for a delightful breakfast or a refined dessert!

Today, we’re making Santa Crepes! This special recipe is about as seasonal as it gets. We’re making a quick and simple homemade crepe batter, stuffing it with…