Cod gratin

Cod au Gratin is a classic dish on the east coast of Canada, & one of my favourite traditional Newfoundland recipes. This one is gluten free!

Cod au Gratin is a classic and comforting dish and I’ve been making it for years. This dish never disappoints and is perfect served with crisp vegetables and some home made bread. Take a look! #seafood #codrecipes #bakedfishreacipes

Creamy Cod and Potato Gratin | "Instead of doing the traditional version, I decided I'd try to make it a little bit fancier and refined and present basically all the same ingredients, but in an individual-sized, beautifully browned and bubbling, gratin form. Not to spoil the ending, but I was very happy with how this came out!" #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas

Cod au gratin Of the many wonderful ways cod fish can be prepared, Cod au Gratin has been, and remains a Newfoundland favorite. There are a many ways to prepare this dish. Most start by boiling the…

Salted cod fillets are a great product that often gets overlooked, but just beneath those layers of sometimes harsh and preserving salt is tender and flaky white fish flesh ready to be incorporated into many everyday recipes. The pairing of salt cod and potatoes is not new, an...

This cod au gratin is a cheesy seafood recipe using raw cod fillets, baked slowly in a creamy sauce. Topped with grated hard cheese and breadcrumbs.

Irresistibly cheesy potatoes that can be made ahead? Your Thanksgiving just got a whole lot easier (and tastier). We wanted irresistibly cheesy mashed potatoes that could be made ahead of time. To start, we sliced 4 pounds of Yukon Gold potatoes (enough to ensure a full casserole dish) and boiled them in well-seasoned water. Once they were completely tender, we drained and mashed them with lots of butter until they were smooth and lump-free. Adding two full sticks of butter in this step…

The Cod Gratin recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

This cod au gratin is a cheesy seafood recipe using raw cod fillets, baked slowly in a creamy sauce. Topped with grated hard cheese and breadcrumbs.