Cola syrup

How to Make Cola Syrup: Coca Cola have always kept the recipe for their legendary drink under lock and key. Nobody to this day has accurately replicated the wonderful flavours that are in store bought coca cola. Over the years however it has become slightly boring to me an…

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Next time don’t add any sugar - just make the syrup then add stevia before carbonating/adding club soda. Recipe from here . Add bourbon and lime for cocktail :P Cola syrup: 1 quart water Finely grated zest and juice of 1 lemon Finely grated zest and juice of 1&nb

A long list of Ayurvedic spices and celestial goodness? Yup. It’s home-made cola, inspired by Dublin’s best barista and mixologist. (Hi Alex). Whatever you’re into … Jesus, Allah,…

How to Make Cola Syrup: Coca Cola have always kept the recipe for their legendary drink under lock and key. Nobody to this day has accurately replicated the wonderful flavours that are in store bought coca cola. Over the years however it has become slightly boring to me an…

Cola-flavored extracts aren't necessary for cola flavor. After all, those extracts originally started as real ingredients, so why not go right to the source? This formula yields a beautiful cola concoction using all fresh and dried ingredients, readily available in most home refrigerators and spice cupboards. The one ingredient you might have to search for is gum arabic. It's there for mouthfeel rather than flavor, so if you don't have it, your cola will still be delicious; it will just seem…

Did you know that the rumoured ingredients of Coke include lavender and coriander and that citrus features heavily but there is no kola nut? I didn't either until I did some research into it. A recipe came from the This American Life who said that they found the original recipe buried in archives. The recipe has come into the news recently when ebay seller Cliff Kluge from Georgia bought some papers at an estate sale, among which is a recipe for Cola Cola. He listed it on ebay with a buy it…

Cuba Libre with Homemade Cola Syrup — a complex take on a classic. (via feastandwest.com)

I have told you about our relatively new found love for water kefir before, but I have been experimenting since. The kids and I are perfec...

This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.