Colby jack cheese dip

Only 3 ingredients for the perfect party dip!

Basic Cheese Sauce - This cheese sauce is one of the first things I remember my mom teaching me how to make in the kitchen. I loved how she didn't follow a strict recipe and it was more about how the sauce looked than making sure we were using the right amount of ingredients.

Creamy, delicious cheese dip with a bit of spice and delicious sausage flavor! This Rotel dip is amazing and has no Velveeta.

Queso is a Tex-Mex cheese dip that often made by melting Velveeta and stirring in a can of Rotel diced tomatoes and chiles. This made-from-scratch version uses cheddar and Colby Jack cheese, along with garlic, onions and other spices to take you queso dip to the next level! Though it does require some chopping (garlic, onions, tomatoes, jalapeno, green onions, cilantro) the prep time is pretty fast and the results are definitely worth the effort! Be sure to grate the cheese and not use…

Holiday meal planning is exciting! I love finding new entertaining and gifting ideas, delicious meal plans for special days, and holiday-themed

Only way I make cheese dip I'll never go back to my old cheese dip recipe after learning this. This original video was produced by Rick Lax Productions... | cheese, video recording, recipe

Try these Colby cheese recipes for dishes no one can resist! From dips to sandwiches to pizza, Colby Jack cheese is just too good to pass up.

Get your nutrients through your diet with these vitamin-heavy options.

Bring cheeses up to room temperature Pre-heat Oven to 350 degrees Brown Sausage in Skillet and place in mixing bowl Cut Colby Jack, Pepper Jack and Sharp Cheddar Cheeses into...

We wanted to put the fun back in queso fundido. Unlike its creamy cousin queso, queso fundido is a stringy, slightly chewy, molten cheese dip. It is popular appetizer fare in Texas. For our version, we used a combination of pepper Jack cheese for its superior meltability and heat and Colby Jack for added flavor. We found that microwaving the cheeses was the easiest way to get a magma-like, gooey dip. Adding water to the cheese helped even out the hot spots in the microwave, steaming the…