Collard green pasta

Creamy Lentil Penne with Portobello Mushrooms and Collard Greens 3 oz lentil penne (dry weight) 3 large or 4 small collard green leaves (chopped) 2 green onions (chopped) 1 garlic clove (minced (optional)) 1 large portobello mushroom cap (chopped) 1/2 tsp liquid smoke or a pinch of smoked salt (optional) 1 tsp olive oil 1/2 tsp soy or Tamari sauce (optional) 1 cup of roasted butternut cashew sauce (recipe in the notes below) Salt to taste Freshly ground pepper Boil about 2-3 cups of water in…

Who doesn't love pasta?!There are so many different ways you can go here.In terms of a quick weeknight dinner,

Collard greens and cashew pesto - a flavorful twist on classic pesto. It’s so freakin good you’ll want to eat it by the spoonful.

Super quick, bold and bright pasta dish tossed with thinly sliced and sautéed collard greens, lemon juice, pine nuts and spices.

I love coming home on a chilly day and making this warming and “not entirely bad for you” seasonal dish that is filled with collard greens, mushrooms, Italian sausage and Parmesan.

Slow cooking sweetens the collards in this satisfying pasta dish.

Start with our gluten-free Corn, Rice and Quinoa Past Linguine, add a handful of simple, wholesome ingredients and you’ve got a balanced meal in a flash. This earthy pasta dish is tossed with citrusy collard greens, turnips and white beans for a dinner that does it all: protein, beneficial carbs, veggies, gluten-free and ready in […]

For all the pasta lovers - save this for later! Grab a bag of Nature's Greens Collards on the way home & have a delicious dinner in just 15 minutes!

Here’s another recipe from one of our favorite chefs! There’s something special and magical about collard greens and smoked turkey. We ate the combo literally every week. It brings back so many memories. Plus, I don’t think any holiday or special occasion was complete unless we had a steaming hot pot of collard greens on […]

Reprinted with permission from Southern Vegan by Lauren Hartmann, Page Street Publishing Co. 2020. Photo credit: Lauren Hartmann and Julie Grace