Colorful pasta recipe

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Classic Italian Pasta Salad Recipe is the cold pasta salad you need to be serving this summer! Made with tri-colored rotini pasta, easy and quick to make

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Fresh pasta is many things, but vibrantly hued is not one of them. There are times when this couldn't matter less—times when you're dousing it in a thick, colorful sauce or making uova in raviolo. But sometimes you want to keep things super simple without sacrificing an eye-catching presentation. And sometimes you just want some bright pink noodles, dammit. Here's how to make fresh pasta in a rainbow of colors.

Here are four easy recipes for homemade pasta! They all use the same master technique and base ingredients, but incorporate a variety of colors and flavors.

Pasta Primavera Ingredients: 12 oz. fettuccine or spaghetti 1 zucchini, sliced 1 yellow squash, sliced 1 bell pepper, julienned 1/2 cup cherry tomatoes, halved 1/2 cup asparagus, cut into 2-inch pieces 1/2 cup peas (fresh or frozen) 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil for garnish #pasta #easyrecipes

Tri Color Rotini Pasta in Lemon Garlic Sauce is a simple, light and refreshing pasta dish made from lemon extract, butter and garlic.

Green spaghetti or espagueti verde features al dente pasta with a rich and luscious roasted poblano, garlic, and fresh cilantro cream sauce.

This simple, healthy rainbow pasta is naturally colored, offering a beautiful way to add a rainbow to your plate with just a few ingredients.