Cooking a whole head of cauliflower

A stunning vegetable centerpiece that's crispy outside, tender inside, and draped in a golden garlic butter crust.

Whole roasted cauliflower is a deliciously tender, healthy option that is nice and crispy on the outside but soft and moist on the inside!

Whole Roasted Cauliflower is the vegetarian centerpiece you didn't know you needed. Roasting a whole head of cauliflower at once allows the seasonings to turn into a flavorful crust on the outside and wicks that flavor deep inside, transforming the florets into soft, tender morsels infused with butter and melted Parmesan. The best part? It's mostly hands-off, so you can work on the rest of your meal while it bakes away. Game-changer!

Buttery, rich, delicious roasted best easy whole roasted cauliflower recipe is a simple and easy side dish that everyone loves carb free!

Another winner recipe using simple ingredients and a head of cauliflower. Roasted Head of Cauliflower is a Keto favorite.

Whole Roasted Cauliflower Recipe | Strength and Sunshine | The best Whole Roasted Cauliflower Recipe! This easy vegan entree is naturally gluten-free, keto, and low-carb. Baked to tender and moist perfection, this budget-friendly vegetarian dish is made with just 3 ingredients including a head of cauliflower, olive oil, and a smokey Middle Eastern-inspired rub.

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A whole head of steamed cauliflower is great for serving whole, slicing into cauliflower steaks, or chopping and using in other recipes.

Impress your guests with this show-stopping, deliciously seasoned Whole Roasted Cauliflower recipe. And the great thing is that it only takes 5 minutes of prep and a few basic ingredients!