Corn puree

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Over dinner parties, I've been asked numerous times on how to get that nice golden sear on my scallops. How do I know if my scallops are cooked? Should I torch  my scallops? You get the drift. Searing scallop is really one of the simplest  technique and I'm not kidding. Follow the steps below to achieve that perfect sear with moist, juicy centre. I like to serve these sea treasures on a bed of corn puree. Corn Puree Recipe, Corn Puree, Feast Of 7 Fishes, Scalloped Corn, Coquille St Jacques, Gourmet Food Plating, Seared Scallops, Fig Recipes, Creamy Corn

Over dinner parties, I've been asked numerous times on how to get that nice golden sear on my scallops. How do I know if my scallops are cooked? Should I torch my scallops? You get the drift. Searing scallop is really one of the simplest technique and I'm not kidding. Follow the steps below to achieve that perfect sear with moist, juicy centre. I like to serve these sea treasures on a bed of corn puree.

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RECIPES Scallops For Two, Sweet Corn Puree Recipe, Scallops Corn, Sea Scallop Recipes, Sweet Corn Puree, Sauce For Scallops, Corn Puree, Scalloped Corn, Roasted Carrots And Parsnips

In the realm of gastronomy, where flavors harmonize and textures dance on the palate, few dishes embody the essence of culinary artistry like seared scallops with smoky sweet corn puree. This elegant yet approachable dish combines the delicate sweetness of fresh scallops with the robust smokiness of corn, creating a symphony of flavors that delights the senses and elevates the dining experience to new heights.

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