Cornstarch slurry

Here's how to make a cornstarch slurry! Use this mixture to thicken sauces, soups, stews and more to a glossy consistency.

A slurry is made with liquid (water or broth/stock) mixed with either cornstarch or flour and added to a hot liquid as a thickening agent.

Looking for a vegan-friendly and versatile thickening agent? Simply add it to your heated dish or sauce, and let it work its magic. Use it to thicken soups, stews, sauces, gravies, and more. Plus, it's a great gluten-free and dairy-free alternative to traditional flour-based thickeners. Try it today and take your culinary creations to the next level! #saucethickener #thickner #soupthickener #essycooks

How To Make A Slurry: Need to thicken a soup, stew or gravy recipe? A slurry is the answer! Here's how to make a slurry to thicken your dish!

A cornstarch slurry is one of the simplest ways to thicken a sauce. Read on as we delve a little deeper into the versatile thickening agent that ......

Here's how to make a cornstarch slurry! Use this mixture to thicken sauces, soups, stews and more to a glossy consistency.

Cornstarch slurry, made by mixing equal parts cornstarch and cold water until smooth, serves as a common thickening agent in cooking.

Learn how to make a cornstarch slurry, which works perfectly to thicken soups, stews, and gravies, all without needing to create a roux!

Cooking starches used in thickening sauces and fillings have different properties.

Mash them, bake them, pressure-cook them, or turn them into fries—whatever your method, follow these steps to make perfect sweet potatoes every time.