Country fried steak recipes

Country Fried Steak, also known as Chicken fried steak, is a Southern food classic! Tenderized fried round steak smothered in gravy. YUM.

If you cannot get enough of Cracker Barrel’s signature dish, you will love this copy-cat Cracker Barrel country fried steak recipe! Ready in 40 minutes, this restaurant-quality country-fried steak recipe will surely impress for a delicious breakfast!

Say hello to my homemade Cracker Barrel Country Fried Steak! Crispy, tender, and packed with that signature flavor. Make this Southern charm tonight!

Perfect Chicken Fried Steak Recipe with Gravy: Crispy Oklahoma-style Country Fried Steak with thick white gravy! A classic recipe + VIDEO

Chicken Fried Steak is a southern classic made with marinated cube steaks that have been breaded, pan fried until golden, and topped with white gravy!

Crispy country fried steak is topped with a savory homemade gravy for classic comfort food in only 30 minutes!

Savor the crispy goodness of this Country Fried Steak! Breaded and fried to golden perfection, then topped with a rich, creamy gravy—this dish is the ultimate comfort food.

Best Chicken Fried Steak Recipe - made of cube steak, super flavorful batter and mouthwatering chicken fried steak gravy from scratch.

Get your Southern fix tonight! Our Golden Country-Fried Steak is just like grandma used to make, but easier! Golden Country-Fried Steak with Homestyle Gravy.

The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil.