Crab spring rolls

These perfectly crisp spring rolls swap the usual ground pork for crab claw meat.

I made these Vietnamese Crab Spring Rolls with my sister Petra for our sushi fest. We included a video on how to make the rolls, so you can see the How-To.

Crab Rangoon Egg Rolls are a delightful treat that will tantalize your tastebuds! Wrapped in crispy wonton skins, these egg rolls are stuffed with a creamy crabmeat filling, offering a creative spin on the classic crab rangoon. These egg rolls are packed with fresh crab meat, cream cheese, and a carefully chosen mix of spices,

Stuffed with sweet crab and delicate shrimp, these Vietnamese spring rolls are a nice variation on the traditional roll.

These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.

Crab spring rolls are a refreshing and elegant appetizer, combining the sweetness of crab with veggies for a light and satisfying bite.

Crab spring rolls are a refreshing and elegant appetizer, combining the sweetness of crab with veggies for a light and satisfying bite.

These soft spring rolls with crab are light, healthy and fun to make in any galley.

Spicy crab springrolls