Cranberry filling for cake

Looking for the perfect holiday layer cake? This simple white layer cake is jazzed up with a cranberry filling and an orange-scented buttercream.

Nobody will believe this Cranberry White Chocolate Cake with Frosted Cranberries is dairy and egg-free and will be wowed by not only its rustic beauty but also by its decadent flavour. The perfect way to finish off your holiday meal, this cake is a must for this year’s menu!

Everyone begs me to make this Cranberry Cake every Christmas! The moist, bakery style cake is the BEST ever and is easy to make!

FOR CAKE: Beat butter at medium speed with an elecric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add orange zest and vanilla; beat until...

Bursting with cranberries and fresh orange flavors, Cranberry Orange Cake combines three layers of cranberry vanilla cake, homemade cranberry curd filling, and dreamy orange cream cheese frosting. This cake is ready for all your fall and winter celebrations!

This homemade cranberry orange cake is a wonderful addition to any holiday dessert party. Learn how to make a cake from scratch with this easy recipe!

Fluffy cranberry cake layers & white chocolate buttercream icing. Candied ranberry wreath for a beautiful easy decor. Vegan cramberry cake

This Orange Cranberry Cake has orange cake layers, orange buttercream frosting, cranberry filling and a smooth white chocolate ganache.

Indulge in the vibrant flavors of Tangy Cranberry Delight Curd, a perfect blend of tart cranberries and creamy goodness. This versatile curd is ideal for spreading on toast, swirling into yogurt, or using as a filling for your favorite pastries. Elevate your breakfast or dessert game with this simple yet sophisticated recipe that captures the essence of fall in every spoonful. Whether you're hosting a brunch or looking for a unique gift idea, this cranberry curd is sure to impress with its…

This smooth Cranberry Filling boasts a rich, ruby-red color that's appropriately festive for the holiday season.