Crawfish and corn bisque

Looking for the best soup recipes? Try cooking this Louisiana crawfish bisque. Use cream of potato soup, cream of mushroom soup, yellow corn, white corn, and crawfish tails to cook this quick and easy seafood bisque for an easy dinner recipe.

Creamy, flavorful, and loaded with tender crawfish and sweet corn, this Crawfish and Corn Bisque is the ultimate comfort food. With a homemade cheese sauce and a hint of Cajun spice, each spoonful is rich and savory, perfect for cozy nights or impressing guests. Easy to make in under 30 minutes, it’s ideal for both weeknight dinners and special occasions!

How to Make Corn and Crawfish Bisque. TRADITIONAL CRAWFISH BISQUE RECIPE on page 31 of Beryl’s #1 best-seller cookbook “Cajun Cooking Made Easy”

While we were in Louisana my son, Chris, made his Crawfish Corn Bisque from my Volume 3 cookbook. You can either make it with crawfish or shrimp, it doesn't matter as both are delicious. We just love all being together as a family! Short Sleeve T-shirt | Thankful and Blessed (Click image to see all…

When it comes to heartwarming comfort food perfect for any season, Crawfish and Corn Chowder stands out. This dish is a celebration of flavor, combining sweet corn with the unique taste of crawfish in a creamy soup base, making it a beloved choice for both quiet evenings and festive gatherings. […]

Shrimp and Crawfish Bisque Soup in Crockpot Ingredients: 1 stick of butter 1 medium Onion diced 4 stalk of Celery diced 6 cloves Garlic minced 2 can of cream mushroom soup 2 can of cream potato sou…

Corn and Crawfish Chowder is wonderfully creamy and thick, loaded with crawfish and corn, plus it's easy to make.

Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it's pieces of vegetables and seafood. It also usually includes milk, half-half or cream, and gets some of its thickness from hearty vegetables, like potatoes.

This shrimp and corn bisque is a creamy, indulgent dish rooted in New Orleans’ vibrant food culture. Its comforting blend of seafood, Cajun flavors, and fresh corn makes it a quintessential Louisiana dish. Shrimp bisque is often a centerpiece at family gatherings and holiday dinners in the South, where seafood takes center stage. The recipe is perfect for impressing guests, delivering both rich flavors and a hearty texture.

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.