Crawfish fondue recipe

Creamy, cheesy and thick, this Crawfish Fondue Dip by @capt.cooking is full of Creole goodness and is melt-in-your-mouth delicious.

If you love crawfish, you will love this ooey, gooey hot baked crawfish dip. Tender crawfish tails are combined with cream cheese, Parmesan, green onions and garlic and served with warm bread or crackers.

Learn How To Make the Copycat Pappadeaux Shrimp & Crawfish Fondeaux Recipe! Easy to make, packed with seafood, and perfect for any occasion.

An impressive, but easy appetizer. There are “copy cat” recipes of a popular seafood restaurant’s fondue, but ours doesn’t have any processed cheese, and we think it blows the others away. This MUST be served in a toasted sourdough bread bowl, though.

Make our Pappadeaux Seafood Kitchen Blackened Oyster and Shrimp Fondeaux Recipe at home for yourself or you next party.

Are you excited to try a special seafood dish? Pappadeaux Seafood Fondue Recipe is a meal that brings you delicious flavours.

crawfish-fondue

Award-winning and crowd pleasing, you cannot go wrong with serving up this deliciously cheesy Crawfish Queso Dip.

Pappadeaux Seafood Fondue Recipe is exactly that – a yummy mix of sea goodies, hugged by creamy goodness. #PappadeauxSeafoodFondue #Recipe

Ingredients Unit of Measure Quantity BUTTER TBSP 2 SLICED MUSHROOMS LB 0.25 DICED YELLOW ONION 1/4 CUP 0.5 HALF AND HALF CUP 2 GARLIC POWDER TSP 1 PAPRIKA TSP 2 KOSHER SALT TSP 2 HOT SAUCE TSP 2 SUGAR TSP 0.5 CORNSTARCH TBSP 2 WATER TBSP 2 SLICED WHITE AMERICAN CHEESE LB 1 SHRIMP PEELED […]