Croissant photoshoot

We’re drooling over these luscious fillings! Who wouldn’t want to take a bite out of these beauties?⁠ ⁠ Look forward to our incredible chefs developing more products as we inch closer to opening our doors to the public. There will be a hefty selection of bread, pastries, sandwiches and more! It will range from the classics to more innovative options. Our aim is to showcase much-loved flavours and textures in a new form. ⁠ 📸: @carmenzammit⁠ Food Styling: @ray_thetallone⁠ ⁠

Speciality coffee - croissant - aesthetic

Download this Premium Photo about A paper glass for drinks and three levitating croissants on a beige background Takeaway food concept, and discover more than 60 Million Professional Stock Photos on Freepik

At Lune, like everything else we do, almond croissants are not exactly made the traditional way. Classically, an almond croissant will be flat, and I hate to say it, often rather sad looking. The old-school way to make almond croissants is to bake them between two trays, such that they are squashed during their second bake. This seemed like madness to me — why would you want to lose the definition of all those beautiful layers, and in the process, the crunch and flake of that buttery pastry…